Chipotle Fajita Veggies: Surprising Nutrition Revealed
Understanding Chipotle Fajita Veggies nutrition helps you make wiser meal choices at this customizable fast‑casual chain. A standard serving (≈ 2 oz or 0.5 cup) of fajita vegetables has only about 20 calories, with roughly 5 g carbohydrates, 1 g dietary fiber, 0.5 g fat, and 1 g protein. Despite its low calorie count, it delivers key micronutrients like vitamin C (about 30% DV). Sodium sits around 150–170 mg per serving, so it adds modest salt content without overwhelming your bowl . Because fajita veggies are cooked with bell peppers and onions, they bring authentic flavor and crunch while boosting vegetable intake. Low in fat and sugar yet high in colorful taste, this component is ideal for lightening bowls or tacos without sacrificing fullness.
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What Are Chipotle Fajita Veggies?
Chipotle fajita veggies are a vibrant blend of bell peppers and onions, sautéed with smoky chipotle seasonings to deliver that signature bold taste. Perfect as a side or topping, they bring a delicious punch to fajitas, tacos, and bowls.
Ingredients for Perfect Chipotle Fajita Veggies
- Fresh bell peppers (red, yellow, and green)
- Sweet onions
- Chipotle chili powder
- Smoked paprika
- Garlic powder
- Olive oil
- Lime juice (optional)
Tip: Using fresh, crisp vegetables and quality spices makes all the difference!
Step-by-Step Recipe: How to Make Chipotle Fajita Veggies
- Prep Your Veggies: Slice bell peppers and onions evenly.
- Heat the Pan: Add olive oil over medium-high heat.
- Sauté: Cook veggies for 5-7 minutes until tender but still crisp.
- Season: Sprinkle chipotle chili powder, smoked paprika, and garlic powder; stir well.
- Finish: Add a squeeze of lime juice for brightness.
Nutrition Benefits of Chipotle Fajita Veggies
These veggies are low in calories but rich in vitamins A and C, antioxidants, and fiber. They’re vegan-friendly and perfect for anyone looking for a nutritious, flavorful addition to their meals.
Creative Ways to Serve Your Fajita Veggies
- Add grilled chicken or tofu for protein
- Serve on tortillas for quick fajitas
- Mix into rice bowls or salads
- Use as a topping for nachos or baked potatoes
Conclusion
Making chipotle fajita veggie at home is easier than you think and they taste amazing! Give this simple recipe a try, and bring that smoky, vibrant flavor to your meals anytime. Don’t forget to share your creations and favorite twists in the comments below.
